One of our own!
Heat oven to 120C and line a large baking tray with baking paper. Whisk the egg whites in a bowl using an electric whisk until they reach stiff peaks, then add the sugar in 3 lots, re-whisking to stiff peaks every time. Spoon dollops of the mixture onto the baking paper, cook for 1hr – 1hr15 mins until the meringues are completely hard and come off the paper easily. Leave to cool.
