Chorizo and Tomato Pasta

From Yotam Ottolenghi's "The Cookbook"

Ingredients

Serving:

(you can adjust this)

Method

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suggested sides & alternatives

Lobster Curry

A blow-out curry, which tastes as good as it sounds. The lobster could easily be substituted for monkfish or prawns!

Skye Gyngell's "A Year In My Kitchen

Lobster Curry

A blow-out curry, which tastes as good as it sounds. The lobster could easily be substituted for monkfish or prawns!

Monkfish and Clams with Roasted Almonds, Rosemary and Aïoli

Ideal for an al fresco dinner on a warm Summers evening - serve with some grilled crusty bread to mop up the juices.

Petersham Skye Gyngell

Monkfish and Clams with Roasted Almonds, Rosemary and Aïoli

Ideal for an al fresco dinner on a warm Summers evening - serve with some grilled crusty bread to mop up the juices.

Grilled Masala Prawns

A great starter for an Indian feast.

Grilled Masala Prawns

A great starter for an Indian feast.

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